Guided Tours of Suffolk's Past
Made in Suffolk
Beer and Bacon
Brewing has always been important in Suffolk. Recently, Greene King, based in Bury St Edmunds, has expanded to become a nationwide chain, while Ipswich's Tolly Cobbold ceased production in 2002.
Adnams, of Southwold, continue to enjoy a high reputation, and a
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number of small breweries have opened in the last few years, supported by CAMRA and numerous beer festivals.
There is still some livestock produced on Suffolk's farms. There are far fewer sheep to be seen than in the Middle Ages, but a number of farms advertise opportunities to see their spring lambs.
More controversially with some, there are also numerous 'factory farms' that raise pigs and poultry in the county.
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